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Effective Food and Beverage Loyalty Rewards Programs

Wednesday, February 28, 2018

Loyalty reward programs can help build your businessYour customers want to feel that their business is valued and appreciated. And you want to thank and reward them for their continued support. One good way to accomplish that is through the implementation of a loyalty rewards program. With a loyalty rewards program, you are giving patrons added incentive to continue to frequent your establishment, because you’re giving them something extra. And it can make good business sense: keeping your current customers coming back for more is a lot less costly than finding new customers.


Networking Like a Pro: How to Get It Right

Wednesday, February 14, 2018

NetworkingTips for Business Growth and Success    For some, networking is simply a way of life rather than a process or effort. Their personalities lead to natural introductions whether it be at a networking event, industry show, or company happy hour. For others, networking is a task – something they need to remind themselves of, and make an effort to stay diligent at.



A Look Back at My Favorite 2017 Blogs

Wednesday, February 7, 2018

Our Favorite 2017 Foodservice BlogsI founded Bakers Pride in 1991, and have been proud to offer fresh, delicious bakery treats to the greater St. Louis/Illinois metro area. Our unwavering commitment through the years has been to provide consistent high-quality products and extraordinary customer service, and I continually seek out ways to better serve my customers. 


Why We Crave Comfort Foods and Sweets

Wednesday, February 7, 2018

Why We Crave Comfort Foods and SweetsDespite the focus on healthy lifestyles, people still crave (and enjoy!) their comfort foods. For example, a national survey of 1,000 adults found that Americans eat an average 18,928 cookies in a lifetime. While you’ve seen the popularity of “açai” and “superfood” on menus, you’ve also heard of the cake pops craze and the emergence of “midnight cookie” delivery services. No matter what food trends of the day rise in popularity, we will always have go-to foods that we turn to for comfort in times of need. But what we consider “comfort foods” actually varies depending on the person, occasion, and mood. 


How to Exceed Customer Expectations

Wednesday, January 31, 2018

From our historic Laclede's Landing riverfront, to the mind-expanding Science Center, St. Louis is an amazing city for tourists and residents alike. So how do you make your business one that consumers want to discover and come back to? As a business owner, you have an audience, and while your expression of your product or service is at the core of your operations, so are the demands of that audience.

Donuts Have a Lot to Teach Us About Smart Business

Wednesday, January 24, 2018

Over 192 million Americans enjoyed noshing on donuts in 2017, which means billions are consumed every year. Yet still, the reason for the hole in the middle is a mystery for most. There's a solid reason for that space, and it offers several lessons that can apply to getting the best out of your business.

Mastering the Elusive Art of Delegation

Wednesday, January 17, 2018

Delegation: it’s all about teambuilding and trust.   Micromanage: a word that’s become synonymous with annoying bosses, for good reason. Quality leadership is built on trust – managers who don’t know how to or won’t  release control enough to let the team do their jobs, can unintentionally harm the self-confidence of their staff.  Just as impactful is how holding that control affects the manager. If you’re not using the tools and resources at your disposal, you’re missing out on a huge opportunity to grow and to focus on new tasks that can propel your success. 

What I’ve Learned: Tips for Growing a Strong Company Brand

Wednesday, January 10, 2018

A company brand is your business’ essence, inside and out. It’s the story of who you are, and speaks to your customers in every aspect of your business. While it’s reflected in your logo, website, offices, products, employees, and culture, none of those are your brand. Rather, they are the expressions of it, of what and who you are.

2018 Foodservice Industry Trends to Watch

Wednesday, December 27, 2017

Times are changing rapidly, and as we move into a new year, it’s important for industries to evaluate the current market conditions and anticipate emerging trends. The foodservice industry is no different. Food innovation is evolving every day, and technologies are being incorporated into every step of the food industry. 

How to Attract the Right Candidates for Any Position

Wednesday, December 20, 2017

No matter what position you want to fill, you want to hire people who bring both the skills you need and who are a good fit for your organization. By spending time at the beginning of the hiring process to make your business attractive to candidates, you are much more likely to find the people who are right for your company.


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  • From the Kitchen

What People Are Saying

I have always been impressed with the quality of the food and timeliness of your deliveries.
I have worked with Bakers Pride for over 10 years and have always been happy with your products and customer service.
I have been ordering from Bakers Pride for years and have never had any kind of problem.  Pastries are always ready at the door before I even come in. 
Our congregation loves your donuts and bagels. We appreciate your timeliness and the convenience of your delivery. Blessings!
We are very pleased with the service we receive from Bakers Pride.  We have daily, early morning delivery and the product is always on time, packaged to our needs and sells out almost every day!
I like the huge variety you have to choose from. 
We utilize your product for our heavy catering demands and it has gone very well.  We also like to take advantage of your seasonal specialties to give our guests that little extra something.
Your donuts look fresh and delicious.

Wholesale Baked Goods for St. Louis & Illinois

 Contact Info
Ph: (314) 524-6314

325 Paul Avenue
St. Louis MO 63135

Send Payments To: 
P.O. Box 775340
St. Louis, MO 63177

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