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Why We Crave Comfort Foods and Sweets

Saturday, January 9, 2021

Why We Crave Comfort Foods and SweetsDespite the focus on healthy lifestyles, people still crave (and enjoy!) their comfort foods. For example, a national survey of 1,000 adults found that Americans eat an average 18,928 cookies in a lifetime. While you’ve seen the popularity of “açai” and “superfood” on menus, you’ve also heard of the cake pops craze and the emergence of “midnight cookie” delivery services. No matter what food trends of the day rise in popularity, we will always have go-to foods that we turn to for comfort in times of need. But what we consider “comfort foods” actually varies depending on the person, occasion, and mood. 


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How to Exceed Customer Expectations

Thursday, January 7, 2021

From our historic Laclede's Landing riverfront, to the mind-expanding Science Center, St. Louis is an amazing city for tourists and residents alike. So how do you make your business one that consumers want to discover and come back to? As a business owner, you have an audience, and while your expression of your product or service is at the core of your operations, so are the demands of that audience.
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2018 Foodservice Industry Trends to Watch

Wednesday, January 6, 2021

Times are changing rapidly, and as we move into a new year, it’s important for industries to evaluate the current market conditions and anticipate emerging trends. The foodservice industry is no different. Food innovation is evolving every day, and technologies are being incorporated into every step of the food industry. 
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Changing Trends in the Workplace

Sunday, January 3, 2021

The hottest perk at work? Free food and drink. Remember the days when employees were happy to have a Mr. Coffee machine in the office, and they could help themselves to a fresh (or not-so-fresh) cup of joe with powdered creamer? And if someone was nice enough to occasionally bring in a box of donuts or cookies, the lure of free food had employees from all over the company sniffing them out, happy and buzzing.
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What I’ve Learned: Keeping Employees Engaged

Thursday, December 31, 2020

After more than 26 years owning and operating a successful bakery, I know I could not have achieved what I have without my employees. I sell delicious products made from fresh, wholesome ingredients, but without engaged employees, I would not have a thriving business.
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What I’ve Learned: The Essentials of Customer Service

Sunday, December 20, 2020

At Bakers Pride, every person in the company is in customer service. We know customer service is not a department: it is an attitude! We strive to see things from a customer’s point of view and give them the best experience possible with every product, every delivery, every interaction: on the phone, via email, or in person.
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What I’ve Learned: Tips for Growing a Strong Company Brand

Monday, November 30, 2020

A company brand is your business’ essence, inside and out. It’s the story of who you are, and speaks to your customers in every aspect of your business. While it’s reflected in your logo, website, offices, products, employees, and culture, none of those are your brand. Rather, they are the expressions of it, of what and who you are.
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Mastering the Elusive Art of Delegation

Tuesday, November 17, 2020

Delegation: it’s all about teambuilding and trust.   Micromanage: a word that’s become synonymous with annoying bosses, for good reason. Quality leadership is built on trust – managers who don’t know how to or won’t  release control enough to let the team do their jobs, can unintentionally harm the self-confidence of their staff.  Just as impactful is how holding that control affects the manager. If you’re not using the tools and resources at your disposal, you’re missing out on a huge opportunity to grow and to focus on new tasks that can propel your success. 
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Consumers are Trying to Eat Healthier, but Still Want Their Treats!

Saturday, October 3, 2020

Despite all the hype about healthier eating, people still want their sweet treats. We think it’s safe to say the desire for good sweets will never disappear.  So while ‘guilt-free’ options are appreciated by consumers, focusing solely on healthy can mean missed sales and customer satisfaction opportunities for those who still want the comfort of a traditional favorite.
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How to Attract the Right Candidates for Any Position

Friday, September 4, 2020

No matter what position you want to fill, you want to hire people who bring both the skills you need and who are a good fit for your organization. By spending time at the beginning of the hiring process to make your business attractive to candidates, you are much more likely to find the people who are right for your company.
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  • From the Kitchen
 
 
 

What People Are Saying

We are very pleased with the service we receive from Bakers Pride.  We have daily, early morning delivery and the product is always on time, packaged to our needs and sells out almost every day!
Our congregation loves your donuts and bagels. We appreciate your timeliness and the convenience of your delivery. Blessings!
I have always been impressed with the quality of the food and timeliness of your deliveries.
I like the huge variety you have to choose from. 
Your donuts look fresh and delicious.
We utilize your product for our heavy catering demands and it has gone very well.  We also like to take advantage of your seasonal specialties to give our guests that little extra something.
I have been ordering from Bakers Pride for years and have never had any kind of problem.  Pastries are always ready at the door before I even come in. 
I have worked with Bakers Pride for over 10 years and have always been happy with your products and customer service.




 
 
Wholesale Baked Goods for St. Louis & Illinois
NEW PRODUCTS
HOLIDAY / SEASONAL
BAGELS
BREAKFAST LOAVES
BROWNIES
COFFEE CAKES
COOKIES
CROISSANTS
CUPCAKES
DANISH
DONUTS
MUFFINS
PETITE PASTRIES
SCONES
STOLLENS
SWEET ROLLS
TURNOVERS/STRUDELS
     
Bakers Pride is not a nut-free facility and many
products contain allergens. Please consult nutrition
labels on our website and contact our office with
any additional questions.

 
 Contact Info
Ph: (314) 524-6314

orders@bakerspridestl.com
325 Paul Avenue
St. Louis MO 63135

 
Send Payments To: 
P.O. Box 775340
St. Louis, MO 63177

 
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