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Perks Beyond Paychecks: What Today's Employees Really Want from Employers

Wednesday, December 6, 2017

The concept of on-the-job perks has changed rapidly through the years, thanks in part to progressive companies thinking creatively when it comes to employment benefits. Although health insurance and a 401k are still highly valued assets, everything from flexible hours and workspaces to on-site fitness facilities is taken into consideration when job shopping these days. 
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Consumers are Trying to Eat Healthier, but Still Want Their Treats!

Wednesday, November 29, 2017

Despite all the hype about healthier eating, people still want their sweet treats. We think it’s safe to say the desire for good sweets will never disappear.  So while ‘guilt-free’ options are appreciated by consumers, focusing solely on healthy can mean missed sales and customer satisfaction opportunities for those who still want the comfort of a traditional favorite.
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What I’ve Learned: Keeping Employees Engaged

Wednesday, November 22, 2017

After more than 26 years owning and operating a successful bakery, I know I could not have achieved what I have without my employees. I sell delicious products made from fresh, wholesome ingredients, but without engaged employees, I would not have a thriving business.
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Changing Trends in the Workplace

Wednesday, November 8, 2017

The hottest perk at work? Free food and drink. Remember the days when employees were happy to have a Mr. Coffee machine in the office, and they could help themselves to a fresh (or not-so-fresh) cup of joe with powdered creamer? And if someone was nice enough to occasionally bring in a box of donuts or cookies, the lure of free food had employees from all over the company sniffing them out, happy and buzzing.
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What I’ve Learned: The Essentials of Customer Service

Wednesday, October 25, 2017

At Bakers Pride, every person in the company is in customer service. We know customer service is not a department: it is an attitude! We strive to see things from a customer’s point of view and give them the best experience possible with every product, every delivery, every interaction: on the phone, via email, or in person.
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Where Did That Come From? The Origins of Some of Our Favorite Food Expressions.

Thursday, October 19, 2017

Food has been around as long as we have, and so have the food sayings we’ve worked into our everyday lives. Most of us use these sayings every day without even thinking about their origins. We thought it would be fun to whet your appetite with the interesting stories behind a few of those expressions.
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How Do Food Trends Start?

Wednesday, October 18, 2017

Food TrendsAs we see with trends in fashion, music, and technology, people want to be in the know and try what’s new. Food is no different: while we all like our traditional go-to favorites, trying out new food trends is a simple way to tap into our adventurous side. So where do trends come from? Everywhere!

 


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What People Are Saying

Your donuts look fresh and delicious.
I have always been impressed with the quality of the food and timeliness of your deliveries.
We utilize your product for our heavy catering demands and it has gone very well.  We also like to take advantage of your seasonal specialties to give our guests that little extra something.
We are very pleased with the service we receive from Bakers Pride.  We have daily, early morning delivery and the product is always on time, packaged to our needs and sells out almost every day!
I like the huge variety you have to choose from. 
I have worked with Bakers Pride for over 10 years and have always been happy with your products and customer service.
I have been ordering from Bakers Pride for years and have never had any kind of problem.  Pastries are always ready at the door before I even come in. 




 
 
Wholesale Baked Goods for St. Louis & Illinois
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Ph: (314) 524-6314

[email protected]
325 Paul Avenue
St. Louis MO 63135

 
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P.O. Box 775340
St. Louis, MO 63177

 
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